applicants
Sous Chef (Junior)
at Bond Personnel Group in Co. Dublin
Junior Sous Chef.
Type: full-time and permanent.
Location: North County Dublin.
Salary: depending on experience up to 32,000.
Our client, one of the finest 4* hotels in the Dublin area, is seeking a Junior Sous Chef for an immediate start.
The job:
*Prepare mis-en-place
*Serve on the carvery buffet, in the kitchen and assist during banqueting events
*Assist the Head Chef and Senior Sous chef in menu planning, budgeting, purchasing and staff rostering
*Train more junior staff
*Keep accurate HACCP records
The requirements: *Recent experience as a Sous Chef in a 4 or 5 star hotel is essential *Available to work flexible hours, including weekends
To apply, please send your CV to lyndsey@bond-personnel.com
To apply online for the position of "Sous Chef (Junior)" in Co. Dublin, click the "Apply Now" link below.
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